Onion rolls
By VicentaLakin
Onion flowers and flour are beautiful, making a delicious snack。
Recipe Recommendations
- ordinary flour 400g
- dry yeast 4g
- salt 1g
- oil 20ml
- water 200g
- white sugar 15g
- onion 20g
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Onion rolls
1
(b) Water, flour, in turn, in the bread drums, a hole in the flour, a bit of salt, sugar on the four corners of the flour, start and face program, and then start the fermentation program for one hour, then start and face program and five minutes exhaust
2
Clean and shredded onions, with a suitable amount of salt and oil mixed
3
(b) Take out half of the noodles and grow the squares and wipe them off the skin with a mixture of spoons and oil
4
Three layers like folding covers
5
Scratching with razors into strips
6
Take a long strip and hold both sides to the side and twist them in the opposite direction, and squeeze them tight
7
(a) Placing a layer of oil on the voltage and putting it into the scroll
8
(b) The lid will remain in place for half an hour (two fermentation) and fire will be shut down for five minutes after 20 minutes
9
The finished product。