Rice cakes in heaven
By VicentaLakin
Scale of operations: 3-and-a-half pounds of sticky rice powder, 5-and-a-half pounds of white sugar, 5 grams of soda, 30 grams of honey, 50 grams of salad oil, jam, honey, half a pound of old yeast
Recipe Recommendations
- sticky rice flour
- boiling water
- sugar
- baking soda
- honey
- salad oil
- sweetening
- steamed
- a day
- senior
Steps for Rice cakes in heaven
1
First, 250 grams of platinum powder are burned and smoothed with five pounds of boiling water, the top steam cages are evaporated for 20 minutes, the rice is cooled by nine o'clock in the morning, the rice is cold by eleven o'clock, the dry skin of the rice paste is removed, and the other three pounds of plume is then modulated to the rice paste and the old yeast is placed in the paste. Put it outside and ferment。
2
After 9:00 a.m. the next morning, we'll start putting the good rice paste with sugar, sodas, honey, salad oil and squirt
3
With a gauze in the steam cage, the concubine is poured into the steam cage, with a 15-centimeter thick on the first floor, and the jam is poured into the second layer of rice, flattening it for 30 minutes