Homemade peppers
By VicentaLakin
It's the chili season in August, and we're going to the market and we're going to pick up some chili that we've grown home from earth-based fertilizer, and we're going to make home-grown chili.
Recipe Recommendations
- red pepper 1000g
- glutinous rice wine 100g
- salt 3 teaspoons
- medium spice
- pickled
- an hour
- simple
Steps for Homemade peppers
1
The purchase of clean dry water can dry up the surface in the sun or release the natural drying. There is no living water that can be kept for longer periods of time, and it will remain flaccid and will not cause the frost to change。
2
And remember to wash pre-dry water on the tablets of peppers... ..and I didn't choose to cut it manually with a grinder to keep it full-scale.
3
Cutting up hot peppers as a meat cutter... and chopping them up three times, which ensures that they are almost large and less wasteful。
4
After cutting up, put a basin into the country's own steamed rice wine, with 3 tea spoons of salt. The rice wine can be replaced with high white wine or red wine. If it's white, it can be reduced by one tea spoon
5
The picture is a mixed half-finished product, which is then loaded into a glass table, sealed for a week, and can be eaten by the scent when it's ready。Homemade peppers Make Tips
According to personal taste, chopped garlic and ginger can be added. I didn't add garlic because it tends to spoil easily and I wanted it to keep longer. As for ginger, since there are people at home who don't eat it, I didn't add either seasoning.