Souffle
By VicentaLakin
Recipe Recommendations
- low-gluten flour 150g
- powdered sugar 20g
- butter 50g
- water 50g
- egg yolk the 12
- Red bean paste stuffing 500G
- sweetening
- roast
- an hour
- ordinary
Steps for Souffle
1
A mix of low powder, sugar powder and butter was used, with scraping plates, which were basically made of noodles. The water fractions were added to the noodles twice, for the first time in half. The noodles are fully absorbed into the water。
2
After the water is absorbed, the water is added to the surface for the second time. Press, the hand-pushed face-to-face is smoothed and the cover of the membranes and wet towels is always warm for 20 minutes. Use this time to mix the pasta material and rub it back。
3
After 30 minutes of laxity, the surface of the water is divided into 12 doses of soy sauce. And rounded out the pieces and covered the membranes with laxity. Stand by。
4
Pack the soy sauce with a bun, sew it into a round ellipse, grow up in strips, flip over and put a smooth side on the board. Scroll into elliptical rolls. The covering of the film and the wet towels continued to warm for 30 minutes。
5
The elliptical rolls, which grow into strips, turn over the face, and are then rolled into round elliptical rolls, covering the film and the wet sheet, continue to be loose for 30 minutes, with backup。
6
Packed with soybeans, rounded, spare。
7
Take a nice, loose pasta and squeeze it in the middle. Shut up and open up. The smooth face is outside, and the mouth is covered in soy sauce. Squeeze. It's like a broad moon cake. Shut down and put the grill on the back。
8
Brushed egg yolk on a well-formed embryo, and two times each to make a good product. Stand by。
9
The oven is 180 degrees preheated for five minutes, and (a professional oven fires 180 degrees). The oven is preheated, put in the oven, baked for about 25 minutes, out of the oven。
10
It's on the picture of the souffle coming out. Sunshine。
11
Plot the bag, please。
12
Cut one, look at the internal level, and this way, a successful souffle is cooked。Souffle Make Tips
When brushing the egg yolk wash, be sure not to get any egg white in it, otherwise it will affect the surface color of the finished product. Be very careful!