It's a wide traditional Penang
By VicentaLakin
Recipe Recommendations
- invert syrup 160g
- alkaline water 5g
- salad oil 25g
- liquid butter 30g
- low-gluten flour 120g
- high-gluten flour 85g
- cooked walnut kernels 30g
- cooked sesame 50g
- big almond 15g
- rape groundnut kernels 40g
- cooked melon seeds 40g
- qingsi 20g
- red silk 20g
- rock sugar 100g
- cooked flour 150g
- sugar 120g
- osmanthus sauce 30g
- glutinous rice flour
- liquor 3g
- salt 2g
- sweetening
- roast
- several hours
- ordinary
Steps for It's a wide traditional Penang
1
All raw materials are called standby. The alkaline water is added to the moon cake syrup and evenly mixed。
2
Combination and mixing of salad oil with liquid sodium oil to full integration and backup。
3
Put the right oil mixture into the syrup, mix it in one direction, mix it to full integration, that's all
4
When the flour is closed, the syrup mixture is poured into the middle and gradually added to the flour until all flour is added to it and completely smoothed. It's okay。
5
Scratch the face to the general picture and wrap it in the membrane. Put it in the fridge for an hour, spare. Let's make a five-ton pie this time。
6
Quantification of all required material, including salad oil, evenly blending, adding pre-mixed rice powder and water to make the material so large that it becomes convoluted. Finally add white wine. It's done. Cover membrane. (An ice sugar added to the pap must be shredded or the particles are too large to affect consumption
7
pie 35g, 40g one. rounded up, down to the upper group, two thirds of the size of the group, with the middle of the mother's finger and index finger, and close. put it in the mould, pressure model. prepare two yoghurts, a little salt, a little bit of plaster, a little backup。
8
The oven is 190 degrees preheated for five minutes and placed in the monthly bottle. It's 815 minutes, dark yellow, 5-8 minutes cold, and then the egg brush is on the surface of the moon cake, and then it's back in the 190 degree oven, and then it's 15-20 minutes brown, and it's done。
9
After the roast, the finished product is painted. The temperature seal is kept for three days and can be eaten when the oil is returned。It's a wide traditional Penang Make Tips
When brushing egg wash for the first time after taking it out of the oven, make sure to let it sit for 5 to 8 minutes before brushing. Otherwise, brushing immediately while it is too hot will cause the surface of the finished product to turn black.