Mooncake syrup
By VicentaLakin
Recipe Recommendations
- sweetening
- cook
- several hours
- ordinary
Steps for Mooncake syrup
1
Call it clean water。
2
Water。
3
The fruit, like grapes, lemon chips and pineapple chips, is cooked together. Get the sugar even。
4
When the water rises, it floats, with little, oilless spoons. Keep cooking. Forty minutes。
5
Cook the color status in the picture. Turn off the fire and make it lemon acid。
6
After the fire was shut down, 7 grams of citric acid were put into the fire and 10 minutes were boiled. The syrup is ready。
7
Once the finished product is cooked, you can reach the color status in the picture。Mooncake syrup Make Tips
Ensure that the mixing spoon and pot are clean, free of water and oil, so the syrup will not crystallize. Stir moderately during the boiling process; do not over-stir, simply mix gently. This is to prevent the syrup from crystallizing.