Onion rolls

By VicentaLakin

Onion rolls
The rolls, they're just a few steps more in plastic than the buns, they're all the same in hair and steam, and if you're already making buns, congratulations, and the rolls are fine for you。

Recipe Recommendations

  • medium-gluten flour 500 grams
  • cold water 280 ml
  • yeast 6 grams
  • green onion appropriate amount
  • white pepper small amount
  • edible oil small amount
  • salt small amount

Steps for Onion rolls

  • Make Onion rolls step 0
    1
    First, they pour well-known flour into clean basins, add yeasts, and take 280 ml of cold water (normal temperature) with a bit of salt even. The left hand slowly adds water to the flour and the right hand mixes with chopsticks until the face is loose。
  • Make Onion rolls step 1
    2
    The noodles are gravitated into groups with their hands and then moved to the surface of the workspace into smooth ones. Some dry flour was removed from the face of the face of the dough and the film was lax for five minutes。
  • Make Onion rolls step 2
    3
    Use the time of the loosed noodles to wash off the flowers and cut off the spares。
  • Make Onion rolls step 3
    4
    Quite loosely, the pasta is growing into squares, and in the process, some dry flour is being removed。
  • Make Onion rolls step 4
    5
    Brushed with brushes to dry the noodles, evenly brushed a layer of edible oil, removed a small amount of salt, pepper powder, and finally laid onions。
  • Make Onion rolls step 5
    6
    One third of the folded noodles and a layer of edible oil on the folded noodles。
  • Make Onion rolls step 6
    7
    And then the other side folds。
  • Make Onion rolls step 7
    8
    It will split the folded noodles. Size to your own preference。
  • Make Onion rolls step 8
    9
    Two pieces of noodles overlap。
  • Make Onion rolls step 9
    10
    Take a chopstick and flatten it from the middle of the noodle. (The chopstick should be powdered, otherwise it will stick.)。
  • Make Onion rolls step 10
    11
    When the chopsticks were removed, the noodles were loose for five minutes。
  • Make Onion rolls step 11
    12
    Take a noodle and slowly stretch your hands to both sides。
  • Make Onion rolls step 12
    13
    Put the chopsticks in the middle of the noodles, opposite the fold, with the left hand holding the chopsticks to their end, with the right hand rounding them, removing the chopsticks, and then sticking their tails together。
  • Make Onion rolls step 13
    14
    Put the rolled noodles in the steam pan for 30 minutes。
  • Make Onion rolls step 14
    15
    The fire evaporates for about 18 minutes, so don't start the pot immediately after it's fertilized, before it starts in three minutes。

    • Onion rolls Make Tips

    1. Do not open the pot immediately after the steamed twisted rolls are done; let them rest for about 3 minutes before opening the lid.

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