It's salty
By VicentaLakin
Ha ha ha, seeing the name, you must think it's an ice cream production today! No, no, no, no, congratulations! We're also caught by the father's cookie name. When Arvin went to bake class yesterday, he thought it was ice cream, but it was a very controversial cookie. Well, it tastes good. Mom says it's the best. So, guess what about the taste
Recipe Recommendations
- low-gluten flour 200 grams
- butter 140 grams
- powdered sugar 20 grams
- whole egg 60 grams
- milk powder 10 grams
- baking powder 2 grams
- salt 2 grams
- salty and sweet
- roast
- an hour
- ordinary
Steps for It's salty
1
The butter room is softened by the introduction of sugar powder for electric use。
2
The eggs were then added to the egg with an electric omelet to mix the butter and eggs completely。
3
Sift in low powder and add milk powder evenly。
4
Add powdered powder and salt (which is finally added) to the noodles。
5
Load the noodles in the bouquet。
6
On board the grill with oilpaper, and squeezed the noodles into bars. The method used is to hold the upper half of the bag in the left hand and the lower half of the bag in the right hand, with gestures similar to writing positions. It's important how the bag is used. It's about getting a good picture
7
The oven is preheated, with 160 degrees of fire and 150 degrees of fire (adjusted for the temper of each of the ovens) baked for about 20 minutes。It's salty Make Tips
1. The butter and powdered sugar must be creamed until the butter turns white.
2. Use a large 8-tooth star piping tip specifically for cookies (No. 8).
3. Try to avoid using disposable piping bags; disposable bags are more suitable for piping cream and not suitable for making cookies. Silicone or cloth piping bags are recommended. (Cloth piping bags are the best to use)