stir-fried clams with ginger and shallots

By FerminOberbrunner

stir-fried clams with ginger and shallots
Hehe, Sisi likes to eat clams very much, but clams in the vegetable market are not very fresh now. In the hot weather, clams die easily. If you encounter a dead clam in it, you can't eat the whole plate. Today, I went to the supermarket and encountered this clam, which was very fresh. I knew it had just been purchased. I bought a pound of it and fried it to survive the meal.

Recipe Recommendations

  • clams appropriate amount
  • Jiang appropriate amount
  • green onion appropriate amount
  • chili appropriate amount
  • soy sauce appropriate amount

Steps for stir-fried clams with ginger and shallots

  • Make step 0
    1
    Wash and cut the required ingredients for later use.
  • Make step 1
    2
    Wash the clams for later use. I like to choose to buy white clams. White clams are easy to open when boiled and have a beautiful color.
  • Make step 2
    3
    Heat the pan, add peanut oil, add chopped green onion, ginger, incense, and add clams to stir-fry together.
  • Make step 3
    4
    Stir fry for 5 minutes, open the clams, add soy sauce, pepper, and salt and serve out of the pan.

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