Bacon rolls
By VicentaLakin
It's good to have a beryllium made two days ago, and today it's very fresh, and it can't help but buy it back. You know, it's got the smell of aroma, it's soft, it's food fibre, it helps digestion. Americium has thermal urine, promotes foetal brain development, lowers blood pressure, improves cardiovascular function, increases appetite, improves body metabolic capacity, improves immunity and is resistant to cancer. It's very easy to use a good, simple home meal today -- bacon rolls, which are simple, simple in shape, simple in taste, but not simple in taste, with little need for spices, with ovens, microwaves, and even pans. The bacon fragrance, the sweetness of the beryllium, the colour of the chili, the colorful colour, the sweetness, the fragrance of the roasted bacon rolls are finished. Even if you are a freshman in the kitchen, you can easily fix this simple and beautiful home-based meal, which is very nice。
Recipe Recommendations
- bacon 4 tablets
- asparagus 4 pieces
- red pepper half a
- black pepper appropriate amount
- oil and salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bacon rolls
1
Prepare raw materials
2
(b) boilers of water, with a few drops of oil and an appropriate amount of salt, and gills in them
3
Put it in the cool water and wash it
4
Cut the bacon in half, then cut the beryllium into a bit wider than the bacon dot
5
...and the platinum and chili are placed on top of the bacon
6
(c) Fixed rolls of bacon with watered toothpicks
7
(b) Put bacon rolls into the small fire in the pot, slowly frying
8
(b) Turn the other side to the yellow side and make some black peppers on both sides
9
Put it in the middle of the drive。Bacon rolls Make Tips
1. Adding salt and oil when blanching asparagus helps keep it green, while rinsing the blanched asparagus in cold water makes it crispier;
2. Place the asparagus and red pepper at the bottom of the bacon slice, roll it up, and secure it with a water-soaked toothpick;
3. Since the bacon contains oil, there is no need to add extra oil; fry the bacon rolls directly in the pan until both sides are golden brown, and finally sprinkle with cracked black pepper.