Bacon Cheese
By VicentaLakin
You didn't want to eat in the summer, but you didn't do it better
Recipe Recommendations
- white rice 1 bowl
- Concentrated chedar cheese sauce 50g
- bacon 8 pieces
- black sesame 20g
- sesame oil 15ML
- olive oil 15ML
- milk fragrance
- fried
- ten minutes
- simple
Steps for Bacon Cheese

1
Prepare a bowl of hot white rice。
2
In the white meal, black sesame, perfume。
3
Then you mix it evenly。
4
Make a symmetrical meal of appropriate size。
5
SPREAD THE BACON AND PUT ON THE RICOS CHEESE SAUCE AND ROLL IT UP。
6
I'll put it in the pot。Bacon Cheese Make Tips
1. The size of the rice balls is determined by the width of the bacon slices.
2. Wrap the rice balls in bacon using cheese sauce, so the bacon won't be too dry when fried.
3. Secure the wrapped rice balls with toothpicks to prevent them from falling apart.