Home-cooked fried corn
The home-cooked method of frying corn is simple, sweet and delicious, and you can learn it immediately!!!
Recipe Recommendations
- corn appropriate amount
- edamame appropriate amount
- starch appropriate amount
- sugar 50 grams
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Home-cooked fried corn
1
The first step is to wash the corn kernels and bean kernels with clean water, put them on the pan and put oil.2
In the second step, when the oil is boiled to 70% heat, add the washed corn kernels and bean kernels and stir fry. When the corn kernels are stir-fried until they are a little browner than after washing, add white sugar and stir fry.3
The third step is after frying for one minute, add a little chicken essence and salt, and stir for half a minute.4
Finally, add a little sesame oil, stir fry well, put on a plate and take out of the pan, so that a plate of sweet and delicious corn is ready.Home-cooked fried corn Make Tips
If you don't have edamame beans, you can use cucumber instead; cut the cucumber into pieces the size of edamame beans;