Blue silk snowfish
By VicentaLakin
Squids go to bone, fish slices, pretzels, evaporated volts, with hot garlic powder and starch, all fragrances
Recipe Recommendations
- bass appropriate amount
- pepper of 3
- garlic one
- ginger one
- cooking wine a little
- salt 10g
- chicken essence a little
- sugar a little
- starch a little
- fish-flavored
- steamed
- three-quarters of an hour
- senior
Steps for Blue silk snowfish
1
Please wash the herds, go to the tails, go to the bones, slice the fish, and pick the fish bones and fish for 15 minutes. Salt, starch and wine are used for pickled and less starch is available in fish。2
Fish heads and fish bones are boiled in the pot for six minutes, and be careful to add ginger wine。3
Fish platters with a little salt, chickens ready for use。4
Fish with a small amount of wine, when the water is released, it evaporates for three minutes, not for too long, and fish not for too old. Fish platters, chickens。5
Make hot oil, turn off the fire, put in the scrap of garlic, ginger, peppers, soy sauce, twirl, import of the made starch, turn on the light, put on a little sugar, fill the soup with a lot of fire, and pour on the fish. Move