Pork
By VicentaLakin
Recipe Recommendations
- pig liver half a
- color pepper half a
- onion half a
- Zai Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- bean paste appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Pork
1
Prepare foods, liver slices, copper thickness, 20 minutes of immersion with vinegar, then clean up again, with pepper, wine, raw, starch, a little bit of oil. The other little bowl comes in raw, wine, salt, chicken, a little spoonful of sugar, perfume, vinegar, a little starch mix
2
Take the oil and put it in the garlic seed
3
Put it in the liver and let it go with a little spoonful of soy sauce, and when the liver comes out when it's seven years old
4
I put a little oil in it, so the cipher goes up
5
Join the liver. Juice
6
I'll put some wine in before the pot