Oil splashed copper roe

Recipe Recommendations

• red pepper one
• garlic the 3
• onion 2 length
• Jiang 1 small piece
• coriander a little
• pepper a little
• aniseed a little
• salt a little
• steamed fish oyster sauce appropriate amount
• soy sauce appropriate amount
• yellow wine appropriate amount

• salty and fresh
• steamed
• three-quarters of an hour
• simple

Steps for Oil splashed copper roe

1

Prepare first: copper gong fish, red pepper, green pepper, garlic, green pepper, ginger, cilantro

2

Change the fish into a knife and place it in a steamer and steam for 30 minutes.

3

Pour a certain amount of oil into the pan, add the pepper and aniseed prepared in advance, fry it slowly, and remove it when the aroma is fragrant, and leave the oil to boil.

4

Now slice the green onion, ginger, and garlic, and shred the green and red peppers. Use soy sauce, soy sauce (a little), rice wine, and salt to mix the sauce.

5

Sprinkle the ingredients and juice evenly on the fish, and pour the boiling oil on the fish.

Recipe Categories

• hot dishes