A garlic fried chicken chop
By VicentaLakin
This chicken chop, which can be made with more pickles at a time, frozen in the fridge, made with an electric waffle, made with breakfast, with bread, with buns。
Recipe Recommendations
- chicken pipa leg appropriate amount
- garlic appropriate amount
- garlic sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
Steps for A garlic fried chicken chop
1
Main raw materials。
2
Chickens take their legs off their bones。
3
Garlic cut the spare。
4
Go to the bone chicken leg in the pot and add wine, raw, platinum, pepper. Salt proper。
5
Add garlic sauce, garlic paste。
6
Grab your hands and pick them up for more than four hours。
7
I'm going to put the dried flour on the chicken chops。
8
Put it in a kettle of fire。
9
It's good enough to blow up two sides。
10
Garlic fried chicken chops。A garlic fried chicken chop Make Tips
Use little or no salt during marinating, as several of the sauces are salty.