Spicy potatoes
By VicentaLakin
Potatoes, all kinds of things, potatoes, chips, potatoes, potatoes... Of course, the most eating is potato silk, which is simple, convenient and delicious, but I couldn't make it many years ago. It's not just sticky, it's bad. I'm sure most people are just like me. So how do you eat potatoes that don't stick? After many years of hard work and practice, this dish has become my special dish, and I will teach you the secret now
Recipe Recommendations
- potatoes of 2
- red pepper one
- green onion appropriate amount
- garlic appropriate amount
- balsamic vinegar small amount
- soy sauce small amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy potatoes
1
Potatoes wash, skin cut. Two to three washes, with potato starch all washed. This way the potato silk is not sticky, and then 5-10 minutes。
2
Paprika cut Tiny。
3
It's hot. It smells like garlic。
4
And into the potato silk. (ALL FIRE)
5
Add a small amount of vinegar and make it a little bit。
6
Add a small amount of raw, onions and chickens to the pot。Spicy potatoes Make Tips
1. Rinse the shredded potatoes with clean water 2-3 times.
2. Cook over high heat throughout.
3. Be sure to add a small amount of fragrant vinegar.