Traditional pairing of Malan head--dried bean curd mixed with Malan head
Malantou is called Yuqiu Skewers in Chongqing, but few people eat it. The stir-frying I made last time was a mixture of Chongqing and Anhui methods. This time, I made it according to the traditional method-dried bean curd mixed with Malan.
Dried bean curd mixed with Malan head
By JulianBoyer
Recipe Recommendations
- Malan head 1000 grams
- garlic appropriate amount
- vinegar appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
Steps for Dried bean curd mixed with Malan head
1
Prepare ingredients.
2
Wash and drain the Malan head.
3
Chop the garlic and Malan head into small pieces.
4
Sit in the pot and boil hot water, add a little salt and a little oil, so that the Malan head can maintain its green color. Put the dried beans into the pot and slightly warm, pick up and drain.
5
Then throw the Malan head into it and cook it.
6
Squeeze dry after cooling.
7
Cut it into small pieces.
8
Put the diced bean curd and Malan head into a deep bowl, then add all the seasonings in and mix well.