Pumpkin pie
By VicentaLakin
The Western Pyramid, which added Chinese spices, has a special taste. Pumpkin, cinnamon, cinnamon, special. It's worth a taste. Motion: 8-inch Pizza Disk One bake: 200 degrees and 15 minutes on the middle of the oven, turn 175 degrees and 25 minutes on the fire
Recipe Recommendations
- whole egg liquid 33 grams
- low-gluten flour 100 grams
- butter 40 grams
- fine sugar 10 grams
- cinnamon powder 1/4 teaspoon
- Cooked pumpkin meat 150 grams
- brown sugar 50 grams
- milk 150 grams
- honey 15 grams
- ginger powder 1/4 teaspoon
- salt 1/4 teaspoon
Steps for Pumpkin pie
1
Pumpkin's gone to hide the seeds and the fire evaporated for 15 minutes。
2
Puts all the food in the breaker and stirs it for one minute。
3
Pumps out, freeze the fridge for half an hour. Make pie hides out of the space of refrigerated material。
4
Leather foods (100 grams of low-stuff powder, 40 grams of butter, 10 grams of fine sugar and 33 grams of full egg fluid) will be made。
5
Put the lid on and let go for 15 minutes。
6
On top of the face, a skin-covered film was laid, which was then flatted to the flat on the plate centre。
7
The face cane was then used to plow the face into a 3 mm thick circle and round as much as possible。
8
Rip off the silica pad, and then reverse the pied disc on the face。
9
Cut the edge with a wheel knife。
10
With a fork, a small hole is made on the skin to prevent baking。
11
Filter the material on the skin, put it in the middle of the oven, and then turn it on and on the fire at 200 degrees and 15 minutes, turn it on and down to 175 degrees and 25 minutes until the material is condensed。
12
When you're out of the oven, you can eat the slices, while it's hotterPumpkin pie Make Tips
1. Manage your time wisely: steam the pumpkin first, then make the filling and refrigerate it, next make the pie crust, and finally bake it all in one go. 2. If you really don't have ginger or cinnamon powder, you can omit them, but the result will just be a plain pumpkin pie.