Spring is here, everything wakes up, and spring is warm and flowers bloom. Follow the footsteps of spring, face the spring sunshine, prepare your luggage and indispensable beautiful food. Take this beer and egg for a spring outing to replenish your strength and increase nutrition. It is easy to carry and convenient delicious food!
Cooking beer and eggs is very simple. As long as eggs, beer, salt, sugar and soy sauce are common preparations at home, especially for my son who loves eggs. So I immediately cooked a pot (there were only 8 eggs left). It was really delicious. It was moderately salty and had a strong wine flavor. It was worth recommending!
Breed beer eggs
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Breed beer eggs
1
Cook the eggs in cold water with 2 tons of salt.
2
Boiled eggs, remove the shells, and a can of beer for use.
3
Use a knife to draw several lines on the boiled egg to taste it.
4
Put the eggs in the saucepan and add the beer.
5
Add white sugar, raw and dark soy sauce.
6
Add light soy sauce and soy sauce, boil over high heat until the water boils, then reduce the heat, slowly marinate until evenly colored, turning the eggs slightly during this period to make the color even.
7
I like the taste of spring teeth, so I stewed it until the soup is almost dry before turning off the heat. The closer it gets to dry, the more I have to pay attention to turning it over to prevent the eggs from touching the bottom of the pot and charring them.
8
After turning off the heat and letting it cool, quickly put it into a box and place it in the refrigerator. Try it during the spring outing-Q bombs, slightly sweet, slightly sweet, and cool and simple taste.Breed beer eggs Make Tips
As for beer... After the alcohol has evaporated, what is left with the eggs is a slight simple sweetness. In short, I like its refreshing, light, simple and solid taste!