Pumpkin squeezing bread
By VicentaLakin
IT'S A TOTALLY DEY-STYLE HOMEMADE BREAD, FROM THE PIE TO THE BREAD. THE WHOLE PROCESS TOOK 4.5 HOURS. THE PASTA IS FERMENTED WITH A BREAD MACHINE, AND THE MATERIAL IS PREPARED DURING THE PASTA, AND THE EXPERIENCE IS FULL. THE BREAD IS SWEET. IT'S SO SWEET. SIMULATOR: 8-INCH SQUARE-DEPENDANT CAKE MODEL 1 BAKED: 180 DEGREES 15 MINUTES ABOVE AND BELOW THE FIRE
Recipe Recommendations
- high-gluten flour 200 grams
- fine sugar 40 grams
- butter 25 grams
- low-gluten flour 50 grams
- yeast 3 grams
- salt 3 grams
- egg liquid 25 grams
- milk powder 10 grams
- water 130 grams
- cooked pumpkin 300 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Pumpkin squeezing bread
1
Pumpkin skins, seed slices, fire evaporate。
2
Quantification of 300 grams of refined pumpkins, 45 grams of fine sugar, 45 grams of butter, and deciphered in uncut pots。
3
It's so cooled that it can be held up in groups。
4
Noodles, other than butter, are placed in the bakery and the noodle-painting procedure is initiated for 20 minutes。
5
At the end of the procedure, 25 grams of butter was released and the face rub was activated again for 20 minutes。
6
Take out the noodle, check the spasm, pull out the film. If the film is still unstamped, it can be coated with viscosity, increasing the spasm by falling on a silicone pad。
7
The flour is placed in a bakery and the yogurt programme is fermented twice the size of the flour for approximately 1.5 to 2 hours。
8
Take out the dough, exhaust。
9
On average, the dough is divided into nine pieces, rolled round, covered with a protective film and loose for 20 minutes。
10
Each packs a pumpkin pie about the size of a ton. Hold tight, shut down。
11
It expands on the tongue, then slashes with a knife on the surface skin。
12
The face is turned and the face is rolled from top to bottom, and the tip of both heads is folded。
13
The bread is released into the mould and put in the oven for a second fermentation of about 40 minutes。
14
On each bakery, a full egg fluid is painted and placed in the middle of a pre-heated oven, with a 180 degree fire and 15 minutes of roasting。
15
If you're out of the oven, you'll be able to drop it。Pumpkin squeezing bread Make Tips
When making pumpkin filling, you can first stir-fry the pumpkin and sugar, adding the butter to continue frying near the end. I prefer to put them all in at once, as the butter prevents sticking to the pan.