Sugar pecan
By VicentaLakin
Recipe Recommendations
- yellow peach
- water
- rock sugar 120 grams
- sweet and sour
- cook
- ten minutes
- simple
Steps for Sugar pecan

1
Peach proper wash, go skin。
2
Go to the core, cut to the right piece。
3
Put walnuts, water, ice cream in the pot and start cooking。
4
When the pot is opened, the medium fire boils for about 15-20 minutes, leaving the foam behind。
5
Load in clean bottles, sealed and preserved。
6
It's better after the ice. Finish it as soon as possible。Sugar pecan Make Tips
Choose slightly firmer yellow peaches, and adjust the cooking time based on the size of the peach slices. The amount of ingredients depends on your personal taste; I prefer more syrup, so I add more water.