A fragrance of black fish rolls
By VicentaLakin
Blackfish chrysanthemum blades, fragrance fried to yellow, with thick juice, odour and ablaze
Recipe Recommendations
- black fish appropriate amount
- pepper in 1
- ginger slices several
- sugar 1 scoop
- garlic several
- fish-flavored
- fried
- three-quarters of an hour
- ordinary
Steps for A fragrance of black fish rolls
1
The black fish goes to the bone, leaves two sides of the flesh, four pieces of the fish, and it cuts its ass to the skin。2
Fish stubs with a proper amount of salt and ginger and pickled for 15 minutes。3
After the pickle, the fish has dried up the water, scattered the powder and prevented adhesive。4
The little fire is fragranceed to half-heated, put in black fish, watch the skin of the fish face down, and the fire is inverted, with hot oil on the fish。5
Fish chips are fried to yellow, reverse rolls, platters are made, peppers are placed on black fish rolls and peppers are cut。6
It's oily, it's on fire, it's on garlic, it's fried, it's starch and sugar, it's on fire。7
Put the soup on the black rolls and make it taste better