Autumn Spiral
By VicentaLakin
Recipe Recommendations
- Partially fixed wave snail 800 grams
- salt 1 spoon
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Autumn Spiral

1
I can't help but look at the fresh migraines and buy them for the fall
2
The pretense is immersed in salt water for 20 minutes
3
Clean up a few more times with the pretense
4
The snails fill the pot with a proper amount of water to add salt to the fire5
The snails are cooked and the smell is full of kitchens
6
The boiled conch is on the plate
7
I can't stop
8
If you can't have a nice plate, you can have another
9
It's a meaningful fall
10
Look at the Olympic Games and the girl's high on wineAutumn Spiral Make Tips
The shell is thick and solid, resembling an equilateral triangle, with the shell width slightly greater than the shell height. The shell height is generally 15–25 mm, widening rapidly from top to bottom; the body whorl is low and flat, with about 6–7 whorls. The apex is slightly pointed. The spire is higher than the body whorl, which is not inflated; the base of the shell is flat. The shell surface is very rough, covered with fine spiral ribs and thick, right-inclined axial ribs; the axial ribs intersect with growth lines to form a cross shape. The shell surface is yellowish-brown, densely covered with rust-colored markings. The aperture slopes outward and is horseshoe-shaped. The outer lip edge is thin and complete, with a border of alternating dark brown and yellow. The base of the inner lip extends into the aperture with 1–2 white teeth. The umbilicus is large, deep, and circular. The interior of the shell is white with a pearly luster. The operculum is corneous, circular, brownish-red, with a silver edge. The shell is conical, with a thick and solid texture.