Soccer bean horns, black wood
By VicentaLakin
The first is to reduce the amount of heat produced during cooking, to keep the indoor air as clean as possible, and then to allow the stomach to be properly adjusted and rested in order to avoid the burden of big fish. Today's soybean black moo is a time-saving intestinal dish. Blackwood is able to remove the toxins from the stomach, and bean bean bean horns taste sweet because they are young and do not have soy sauce. Beans must be fully heated to prevent poisoning. It was done very quickly because of the micro-pressures on this time。
Recipe Recommendations
- beans 350 grams
- black fungus a small bowl
- vegetable oil a little
- garlic number lobe
- salt appropriate amount
- qingshui a little
Steps for Soccer bean horns, black wood
1
The bean horns go to the tails and bands, clean up, blackwood ears bubble early, clean up, and garlic petals peel
2
Bean bean bean's a little bit
3
Bean horns, black moor, garlic petals, and a self-cooking machine. Medium
4
A little vegetable oil, salt, water
5
Because there's no soybeans, so I chose soybeans
6
Put the pan in the cooker
7
Press OK, the procedure is 5 minutes, because I've got more bean horns than suggested, so I'll add another 5 minutes
8
Open the lid. The bean horns are done
9
Small, sweet, the smell of bean bean bean itselfSoccer bean horns, black wood Make Tips
The automatic cooking machine has a built-in stirrer, so once all ingredients are placed inside, no manual operation is required. The cooking programs and ingredient quantities are for reference; please adjust the time accordingly if the actual amounts differ. You can omit the soy sauce for the green beans for a fresher appearance and a sweeter taste. If using a regular wok, ensure the green beans are thoroughly cooked before eating to prevent poisoning from undercooking.