Pretzel potatoes
By VicentaLakin
Homemade potatoes, healthy, delicious, especially for children。
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pretzel potatoes
1
Potato chops, not too thin. Cold water washes three times, soaks for 10 minutes
2
Put it in the soup pan, boil it up to 80°C, and the potato color is slightly transparent。
3
Potatoes are extracted, cold water is immersed and dried. Put in a few starch and mix it evenly。
4
A little bit more oil, a little hot pot, a little bit of potatoes, a little bit of salt, and a little bit of frying until they're luminous, a little bit of pepper salt, a little bit of frying
5
In the rest of the pots, peppers and garlic paste are put in, and they fall on potatoes。