Butter cookies
By VicentaLakin
I made three minor changes, and I finally liked the formula, and then I wanted to write it down, but I didn't have a process chart
- sweetening
- roast
- an hour
- simple
Steps for Butter cookies
1
preparation material: ❁140g 温 ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ 匀 匀 ❁ ❁ ❁ 准备 准备 准备 准备 准备 准备 准备 准备 准备 准备 2
Sugar powder with soft butter-pumper low-speed tumbler3
The whole egg fluid was set up 2-4 times, each time with a low-intensity puncher to full integration4
add salt mixed evenly to the paste made of butter and egg salt5
The paste is finished with the paste6
Cracker: Cracker cracker + Cricket Silicon Plass to make a fire in the middle of the oven 160 degrees Celsius preheat and roast for 15 minutesButter cookies Make Tips
❁Baking times may vary slightly depending on the oven; observe the cookie color after 15 minutes.❁Baking until darker yields a crispier texture.