Seafood soup

1

Prepare fresh seaweeds, onions, spices, hot peppers, cucumbers, peanuts。

2

Wash the sea and cut it

3

Scratch it and bubble it for 20-30 minutes。

4

Onion cut, fragrance cut, pepper cut, cucumber cut, put it on the tardled sea

Fresh jellyfish is highly nutritious, featuring an extremely low fat content while being high in protein and inorganic salts; it is a high-protein, low-fat, and low-calorie health food. Jellyfish is also renowned worldwide as an excellent medicinal remedy. The *Compendium of Materia Medica* records that jellyfish possesses functions such as clearing heat and detoxifying, resolving phlegm and softening hardness, as well as lowering blood pressure and reducing swelling. It is effective in treating conditions like bronchitis, asthma, hypertension, and gastric ulcers. Fresh jellyfish tossed with cilantro, garlic, and aged vinegar can cleanse the digestive tract, lower blood pressure, strengthen the spleen, regulate qi, detoxify the body, and relieve summer heat, making it a delicious home-style health dish.