A radish steak
By VicentaLakin
The radish is so thin and juicy that it's good for soup or stew. With the ribs, some more soup, meat, vegetables, soup, everything. It's a good lazy meal
Recipe Recommendations
- ribs 600 grams
- white radish a
- soy sauce appropriate amount
- soy sauce a little
- salt appropriate amount
- octagonal two
- Jiang a
- garlic number lobe
- cooking wine a little
- salty and fresh
- stewed
- an hour
- simple
Steps for A radish steak
1
Battery chops and cleans up
2
When you wash it, you pour it into the hot pot, and you pour it into a little wine, sauce, two centipedes, garlic, ginger, lids, and a little fire to the meat can easily be poached with chopsticks
3
Big white radish scratched off the skin and cut it into a roller
4
Put it in the pot, flip it a few times so the radish can get to the soup, and then put the lid on for 10-15 minutes
5
Try salty, salty, evenly mixed, fire out
6
It's beautifulA radish steak Make Tips
Adjust the amount of ribs and radish according to consumption; do not cut the radish into pieces yet, but cut it just before adding it to the pot. The stewing time should be determined based on the desired texture. If you like spicy food, you can also add two dried red chili peppers to stew together.