Beer shrimp
The delicious prawns are not only rich in protein and other nutrients, but are also easy to cook. They can be made into a variety of delicacies with simple operation. Today, I made a beer shrimp. It is simple and easy to make. The shrimp is not only delicious in the mouth, but also has a fragrance of beer.
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Beer shrimp
1
Cut off the whiskers and feet of the prawns. Remove the shrimp sausage from the back and the black wrap on the head, wash and drain for later use. Cut the green onion into sections and slice the ginger into slices.
2
Heat the oil pan, saute the chives and ginger, add the prawns and stir fry for a while.
3
After seeing that all the shrimp shells have been stir-fried, pour in beer, add sugar and salt, cover and cook for 2 minutes.
4
You can taste this colorful, sweet and fragrant beer shrimp.