Corn oil, sugar-free bread
By VicentaLakin
As people ' s awareness of their health increases, they seek low-oil sugar, a sugar-free bread machine that increases the capacity to make sugar-free bread easily。
Steps for Corn oil, sugar-free bread
1
The salt was placed in the bread-crumbs, eggs, water and corn oil。
2
Put it in high powder and dig a hole in the yeast。
3
They use chopsticks to mix the raw materials into flour (so as to prevent flour flying to contaminate the bread machine)。
4
Put the drums inside the van inside and lock them to the right。
5
SELECT THE SUGAR-FREE BREAD MENU C1, TIME 2:51 MINUTES, TO WORK WITH THE START-UP BUTTON。
6
The state of the pasta before the roasting (the middle feeling is not full enough) uses the memory function of the baker to cut off the power and ferment it. You can also use a one-key formula that does not cut off the memory function, but is not full enough。
7
No sugar bread done。
8
The finished product。
9
The finished product。
10
Internal organization chart。Corn oil, sugar-free bread Make Tips
1. Do not let the yeast come into direct contact with the salt and corn oil.
2. To prevent flour from flying around while mixing, first stir the ingredients into dough flakes with chopsticks, then put them in the bread machine; this keeps the bread pan and the inner cavity of the machine much cleaner.
3. Since the weather is hot now and the bread machine also generates heat while mixing, it is best to use ice water and refrigerated eggs to prevent the dough from fermenting prematurely. Keep the lid open while mixing.
4. This uses a Donlim sugar-free bread maker and a recipe I improvised myself.