Self-made yogurt
By VicentaLakin
The fungus powder is frozen for preservation。
Recipe Recommendations
- pure milk 1L
- bacterial powder 1g
Steps for Self-made yogurt

1
Prepare pure milk, bacterial powder。
2
Sour milk drums, mixed chopsticks (or spoons) are all burned with boiling water。
3
A bag of milk was poured into the yogurt and a gram of powder。
4
Smash it evenly with chopsticks (or spoons)。
5
Pour in the rest of the milk。
6
Put it in the toaster, plug in the power。
7
Cover selects yogurt program, press start key。
8
Eight hours from now, take out the delicious yogurt。
9
The finished product。
10
Fine smooth. They can be eaten either directly or with fruits, sugar, honey, etc。
11
The finished product12
Original yogurt。
13
Honey yogurt。Self-made yogurt Make Tips
Any brand of bacterial powder is fine.