One-key soft and sweet bread

1

Sugar, salt-to-bread drums, eggs, water and soft butter。

2

Put it in high powder and dig a hole in the yeast。

3

The raw materials were mixed with chopsticks (which prevented flour flying to contaminate the inside of the bread machine) and the drums of the bread machine were placed in the van and locked to the right. Select menu 4 soft and sweet bread, burning it, showing 2:21 finished, and then press the start-up button, and do what, and wait for the smell of bread to summon you。

4

The 50-minute remaining status of the procedure. I'm curious for you

5

Bread is ready. Take it out and enjoy it

6

Out of the oven。

7

The finished product。

8

The finished product。

9

The finished product。

1. Do not let yeast come into direct contact with salt, white sugar, and butter. 2. Soften the butter in advance. 3. To prevent flour from flying around while stirring, first mix the ingredients into a dough-like texture with chopsticks before putting them in the bread machine; this keeps the bread bucket and the inner chamber of the machine much cleaner. 4. It is hot now, and the bread machine also generates heat while stirring; to prevent the dough from fermenting prematurely, it is best to use ice water and chilled eggs, and leave the lid open during stirring. 5. Before using the bread machine for the first time, add an appropriate amount of water and run it empty for 10 minutes to remove any odor.