All-eat-free toast

For me, the bread is really more luxury food. It's been a long time since we've been talking about wheat, and it's been a while since I thought, "I'm gonna make myself something to eat." I'm afraid I'm afraid to try all the bread-cake cookies that I've bought outside will have milk or eggs. I'm looking at the formula I used to make Hokkaido milk toast, and this time, despite the lack of eggs and milk, it's still nice and soft. My son is now my full-time photographer, and I spend the summer in the kitchen, cooking for him and occasionally studying for myself. For many young children, care must be taken to add extra food, eggs as late as possible, milk as early as eggs, and this bread will be given to the mahjong, so that the baby can eat。