Bean-saloon rose pack
By VicentaLakin
It's Chinese Valentine's Day-Seven New Year's Eve! Make them rose buns of bean sand in the mud with berries. After a long morning's work, it's good to be finished. Happy New Year's Eve
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Bean-saloon rose pack
1
Smuggled raspberry mashed
2
I put milk, eggs, salt, sugar, berries, fragrance
3
And then we'll add high powder and yeast
4
The chef's machine is on
5
It's fermented twice as much in the room after the mask
6
Noodle fermentation complete
7
I'll split the noodles into 20 rounds
8
Take a noodle in a circle, cut four blades, don't cut it, put it in the middle
9
One of them is wrapped in a piece of material, and the symmetrical side is also wrapped up
10
And then another one, and then the last one, and then the rose shape
11
The rosary pack is in the oil-painted mold
12
It's about 20 minutes of fermentation in the room
13
On the surface
14
Put it in the preheat oven, 180 degrees and 20 minutes, watch the top color at the first few minutes, then put on tin paper, and then cover it all until it's cookedBean-saloon rose pack Make Tips
You can dust powdered sugar on the surface of the rose buns once they are out of the oven. I used my 10-inch heart-shaped mold; the total yield was 20. I placed 18 in the mold, and the remaining 2 were baked separately.