Crystal dumplings

By VicentaLakin

Crystal dumplings
The dumplings are left behind. You're always lazy to make a clitoris dumpling. Two bumps and it's lit up. The momentum is high and materials are available. Find a crystal dumpling and move. I don't know how much powder a little bit of pie should use to skin, and guess what. It's a little less water, isn't it? But it can also be organized. The strangulation splits, and there are too many noodles and too few. For the sake of the few leftovers, the original intent was quickly revised and the thin skins were made thicker. I don't know if it's thick or if it's dry, but I'm too busy trying to fix the cracks or what's about to break. It's a good mood, like a balloon, and it's blowing out. Barely in shape, it's no longer expected to be picky。

Recipe Recommendations

  • chengmian 90 grams
  • corn starch 27 grams 
  • boiling water
  • Chives and dried bean filling 80 grams

Steps for Crystal dumplings

  • Make Crystal dumplings step 0
    1
    Fuel: 90 grams of flour, 27 grams of corn starch, 126 grams of boiling water, 80 grams of dried bean bean
  • Make Crystal dumplings step 1
    2
    It's not like I'm going to be able to do this
  • Make Crystal dumplings step 2
    3
    And the water boils, while it mixes with the powder
  • Make Crystal dumplings step 3
    4
    Get out of the fire and rub it in a flat face。
  • Make Crystal dumplings step 4
    5
    Long
  • Make Crystal dumplings step 5
    6
    Split into the same size。
  • Make Crystal dumplings step 6
    7
    It's a circle, and it's put in a proper amount of material。
  • Make Crystal dumplings step 7
    8
    It's wrapped in bends
  • Make Crystal dumplings step 8
    9
    In the boiling pot, the fire steamed for about seven minutes。
  • Make Crystal dumplings step 9
    10
    Turn off the engine, unmask。
  • Make Crystal dumplings step 10
    11
    Get out of the pot, load the plate。
  • Crystal dumplings Make Tips

    Crystal dumplings are best with thin skins. There will be leftover dough with this amount; you can make more filling or use the dough for other purposes.