Crystal dumplings
By VicentaLakin
The dumplings are left behind. You're always lazy to make a clitoris dumpling. Two bumps and it's lit up. The momentum is high and materials are available. Find a crystal dumpling and move. I don't know how much powder a little bit of pie should use to skin, and guess what. It's a little less water, isn't it? But it can also be organized. The strangulation splits, and there are too many noodles and too few. For the sake of the few leftovers, the original intent was quickly revised and the thin skins were made thicker. I don't know if it's thick or if it's dry, but I'm too busy trying to fix the cracks or what's about to break. It's a good mood, like a balloon, and it's blowing out. Barely in shape, it's no longer expected to be picky。
Recipe Recommendations
- chengmian 90 grams
- corn starch 27 grams
- boiling water
- Chives and dried bean filling 80 grams
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Crystal dumplings

1
Fuel: 90 grams of flour, 27 grams of corn starch, 126 grams of boiling water, 80 grams of dried bean bean
2
It's not like I'm going to be able to do this
3
And the water boils, while it mixes with the powder
4
Get out of the fire and rub it in a flat face。
5
Long
6
Split into the same size。
7
It's a circle, and it's put in a proper amount of material。
8
It's wrapped in bends
9
In the boiling pot, the fire steamed for about seven minutes。
10
Turn off the engine, unmask。
11
Get out of the pot, load the plate。Crystal dumplings Make Tips
Crystal dumplings are best with thin skins. There will be leftover dough with this amount; you can make more filling or use the dough for other purposes.