Crown Steam Cake
By VicentaLakin
The steam cake isn't good enough for the fire, it's beautiful, it's made like a golden crown。
Recipe Recommendations
- eggs of 5
- sugar 50 grams
- lemon juice few drops
- low-gluten flour 120 grams
- corn oil 50 ml
- sweetening
- steamed
- an hour
- ordinary
Steps for Crown Steam Cake
1
Eggs in the pot, sugar, ready to go。
2
Add a few drops of lemonade and start the break。
3
Keep going and keep looking at it。
4
It's clear and delicate, and drops of eggstons don't disappear immediately。
5
Scan low powder。
6
It is evenly added to corn oil, and it is even again, and it must be rolled up and down, and it cannot circle。
7
Falling into a nine-inch crown mold, blowing bubbles。
8
Put it in the steam pan, fire it for 20 minutes. Better put on tin paper and protect the cake。
9
Out of the pot and out of the button。
10
And a little more beauty。Crown Steam Cake Make Tips
The folding technique is very important; do not stir in circles to avoid deflating the batter, but fold up and down. Cover with aluminum foil when steaming to prevent water droplets from the pot lid from falling onto the cake and causing it to shrink.