Tea ice cream
By VicentaLakin
How can it be called summer when ice cream comes in and it's hot and hot for every child in the summer? The tea ice cream belongs to the cool and restless summer of summer, and the agitated love surface temperature is 48.6 degrees.
Recipe Recommendations
- pure milk 250ml
- sugar 100g
- egg yolk of 4
- matcha powder 15g
Steps for Tea ice cream
1
Prepare pure milk and sugar
2
(b) Combination of yolk with sugar, then heating of the fire and mixing with light yellow
3
Smuggle powder with a small amount of pure milk to fully melt into liquids
4
Put all the food in the ice cream machine and you'll be able to eat delicious ice cream in two hours
5
The finished product is readyTea ice cream Make Tips
1. Matcha powder must first be dissolved into a liquid with a small amount of pure milk.
2. The egg yolks must be heated while stirring.