Steamed hairy crab

1

Prepare three male and female crabs each.

2

Brush hairy crabs clean with a toothbrush.

3

Add water to the steamer, put the ginger slices into the water, and add a small amount of beer.

4

Put the tied live crabs in, cover them, and steam for 15- 18 minutes on cold water and high heat (the steaming time depends on the size of the crabs)

5

Cut ginger and green onions into minced powder.

6

Add white sugar and vinegar to make ginger vinegar dipping sauce (crabs are cold, so ginger vinegar must be added to eat.)

7

Eat it while it's hot.

◎ River crabs and lake crabs must be eaten alive. Dead crabs cannot be eaten, which will cause serious food poisoning;◎ Pregnant women should eat less or no crabs. Traditional Chinese medicine believes that crabs are cold and have the effect of activating blood circulation and removing blood stasis, so they are not good for pregnant women. (It's okay for pregnant women to eat less, I once ate it 2 or 3 times when I was pregnant, one at a time) ③ Add ginger slices and beer to the water to steam crabs to remove the fishy smell of crabs.◎ Crabs are cold in nature and should not be eaten too much to avoid causing abdominal pain and diarrhea. In addition, the crabs must be eaten with ginger vinegar, which not only removes the fishy smell but also highlights the delicacy of the crab meat. Moreover, the hot property of ginger removes the cold air of the crabs.◎ Crabs should not be eaten with tea, beer and persimmon, but warm rice wine is a perfect match for eating crabs.◎ Don't eat crab hearts. There is a hexagonal white crab heart between the two gills of the crab, which is extremely cold and not suitable for people with hypothermia. In addition, all internal organs should not be eaten, because internal organs accumulate heavy metals, eating too much can be poisoned.