Bacon cheese soup
By VicentaLakin
The thick cheese cream soup and the creamy bacon
Recipe Recommendations
- Concentrated chedar cheese sauce 50g
- garlic 2 capsules
- bacon 100g
- broth 200ml
- black pepper 20g
- flour 20g
- celery 50g
- cauliflower 250g
- olive oil 10ml
- whole milk 450ml
- onion powder 10g
- salt appropriate amount
- milk fragrance
- cook
- ten minutes
- ordinary
Steps for Bacon cheese soup
1
Celery, garlic together, break the infusion machine。
2
Cracked bouquets。
3
The bacon will break。
4
After the boiler, put the bacon spicy。
5
Then put the celery garlic on the fried incense。
6
add bouquets, onions and 30 ml of fresh water, add salt and black pepper, and boil for about five minutes。
7
Add soup and two cups of milk and boil。
8
After a small amount of flour is mixed with water, it is slowly added to the soup and boiled to sticky。
9
AND FINALLY, JOIN THE RICOS CAR FOR CHEESE AND WELL-FRIED BACON。Bacon cheese soup Make Tips
1. If you don't like garlic, you can omit it.
2. If you cannot find onion powder, you can substitute it with minced onion.
3. Whole milk is recommended.
4. Paste-style cheese sauce is suitable for soup. Cheddar cheese sauce is golden yellow with a rich milky aroma, making the soup look beautiful.