It's a long way to go
By VicentaLakin
[ Raw material] 400 grams of bamboo, 25 grams of seams, wine, salt, taste, soup, vegetable oil。
Recipe Recommendations
- bamboo shoots 400g
- Hymie 25g
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- broth appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for It's a long way to go
1
The bamboo is washed, pine with a knife, cut into four centimetres long, cut into a note, smelt in a boiling pot, and extracts cold water。2
The oil is burned up to 40% of the boiler, and the bamboo is blown up and the asphalt is extracted。3
A small amount of bottom oil is left in the pot, and the bamboo, soup and salt are burned slightly, and then the smell is released。4
The boiler is then put in oil, burned to 50% heat, the rice is cooked with wine, a little soup, a little smelt, and the bamboo is poured into the pot and evened with a plate。It's a long way to go Make Tips
Shrimp is considered a triggering food; those with chronic skin conditions or suffering from excessive internal heat should avoid eating too much. It is recommended not to eat shrimp that is spoiled, rotten, or un fresh with a reddish color. Because bamboo shoots contain relatively high amounts of oxalic acid, which affects the body's absorption of calcium, they should not be consumed in large quantities by children who are growing; those with urinary stones should also avoid eating them. Those who are allergic to bamboo shoots should abstain from eating them. [Function] Clears heat and resolves phlegm, expels wind and eliminates toxins.