Carrot rice
By VicentaLakin
Food trophies, which are simple and quick, are particularly suitable for imported food, and although originating in Japan, are now popular foods in China. The variety of rice troupes is much more numerous, and the shape is much different, but it's just a mix of food and cooking, which changes its shape, and it's become one of everyone's favorite troupes, so it's so important to say how important it is. Today's carrot rice is made by grinding out pure carrot juice with the original juice machine and then coloring it with pure juice。
Recipe Recommendations
Steps for Carrot rice
1
Get ready for rice, make eggs, carrots for skin。
2
WITHOUT WATER, THE ORIGINAL PU-B008 MACHINE USED TO GRIND OUT THE ORIGINAL CARROT JUICE, LOOKING AT THE LARGEST MAP ON THE RIGHT, AND THE SLAG JUICE WAS COMPLETELY SEPARATED。
3
Add carrot juice to the cooked rice, and add salt and sesame oil to mix。
4
Add carrot juice to the cooked rice, and add salt and sesame oil to mix。
5
Get ready for egg yellow。
6
Cut。
7
Cutted yolks are added to rice rice and salt and sesame oil。
8
Blend。
9
Wear one-time gloves, make our meals into the shape of a rice pack, and if you like to eat it, you can make yourself a dish, add chili oil, smoke, etc., or use sushi sauce with mustard。
10
It's a carrot juice, of course. It's for cooking today. It's for making pasta, soup, etc., and natural pigmentation。
11
The HAN Yuhara Juice machine is not wearing blades, it's really pure, so don't worry about hurting your hands. A large caliber can drop the whole apple without a drop of water。
12
Real pure juice, good taste, easy to make。Carrot rice Make Tips
Ingredients: Carrot, Rice, Egg
Seasoning: Salt, Sesame Oil
1. There are many ways to make rice balls. You can add other vegetables or meats, or add your favorite seasonings; basically, do whatever you like.
2. I made two kinds of rice balls today, one is a carrot juice version and the other is an egg yolk version.