Red Chicken
By VicentaLakin
Recipe Recommendations
- rooster a
- bean paste a spoonful
- braised soy sauce a spoonful
- Jiang a small piece
- octagonal two
- vinegar appropriate amount
- cinnamon two small pieces of
- geranyl three or four diapers
- dried chili two
- salt appropriate amount
- cooking wine two spoonfuls
- onion few
- garlic cloves seven or eight
- slightly spicy
- burn
- several hours
- ordinary
Steps for Red Chicken
1
Chicken chops a piece of water and washs it with cold water
2
Prepare a couple of fragrances, two or eight cents of cinnamon, ginger, garlic, onions
3
It's pouring oil in the pot, and when it's hot, it's pouring on the cinnamon onion, pouring on the chicken, and then pouring on the red soy sauce, soy sauce, wine and a little vinegar。
4
It's a fire that's half an hour old
5
Half an hour later, salt was added, 10 minutes later, and two dry peppers and a few garlic petals were set on fire。
6
The soup is close. Don't take too much and leave a little, and then put it in the onion。