♪ Hair-leaved rice ♪
By VicentaLakin
Summer inflammation, poaching ponds, clean rice
Recipe Recommendations
- Demi Gerimi 3 people
- chicken breast 1 block
- dried bamboo shoots 4 tablets
- Fresh lotus leaf 1 bunk
- salt 1 tsp
- starch 3 spoons
- Cantonese sausage art. 1
- dried mushrooms 4 flowers
- eggs of 2
- egg white one
- sesame oil 1 tsp
- cooking wine 1 tsp
- salty and fresh
- steamed
- an hour
- ordinary
Steps for ♪ Hair-leaved rice ♪
1
Hot oil in the pot, 5 seconds in the chicken, immediately out of the fire, 20 seconds in the high temperature of the oil, then pick up the chicken
2
Hot oil is in the pot, fire is in it, the eggs are in it, they're in it, they're in it, they're in it, they're in it, they're in it, they're in it, they're in it, they're out of it, they're out of it, they're out of it, they're out of it, they're out of it, they're out of it。
3
Hot leaves are placed in large bowls, with the heart attached to the middle of the bowl, and the leaves are naturally drawn out of the bowl, and they are fed into fried rice, and they are pressed firmly until the bowl is full。
4
Take a plate larger than the bowl and cover it up on the loaf. When the flat plate is pulled down, and a few holes are stamped with bamboo chops near the encumbrance, it will be evaporated。
5
When a large part of the pot is boiled, a steam cage is placed in it, a latte plate is placed inside the cage, with a heavy latte or latte cap and a fire evaporates for 20 minutes, it is advisable to come out of the table, turn on the lattes and eat with a spoon。♪ Hair-leaved rice ♪ Make Tips
Preparation:
1. Wash the germ rice, add water (1:1 ratio) to the rice cooker, cook until done, then remove and let cool.
2. Soak shiitake mushrooms in warm water for 30 minutes until soft, remove and dice together with the sausage.
3. Cook dried bamboo shoots until soft in a pressure cooker beforehand, then dice.
4. Cut chicken breast into cubes, pour in the prepared seasoning mix, and mix well.
5. Boil half a pot of water, blanch de-stemmed lotus leaves for 5 seconds to soften them for easy wrapping.
6. Beat the eggs until foamy.