Shrimp
By VicentaLakin
This dish is taught by my mother, who can make his own shrimp when he wants to eat it, and it's better to buy live brackish, and it's a little worse to die. It's completely preserved the smell of shrimp
- salty and fresh
- braised
- half an hour
- simple
Steps for Shrimp

1
Shrimp washes because they can't be picked out alive, and if they die, they have to be removed。
2
I'll put some garlic on the pan
3
Shrimp in. Don't flip. Cover the pan
4
When the water's almost dried up, the caps go up
5
One spoonful of salt and four cents of water
6
We'll cover the lid when we're evenShrimp Make Tips
If you don't remove the shrimp vein, it will be very troublesome to eat.