Wine chicken wings
By VicentaLakin
The remaining wine is kept for a short period of time, and the red wine that is put in the snowbox is not very good, so cooking is actually a reuse. There's a lot of cooking in red wine. Besides chicken wings, it can be used for beef stew, sauce for Western food, etc. I just happen to see red wine in the freezer and cook a simpler dish with it。
Recipe Recommendations
- chicken wings 10 rats
- red wine 1 bowl
- soy 2 teaspoons
- sugar 2 teaspoons
- pepper 1 teaspoon
- Jiang 1 block
- sweet and sour
- braised
- ten minutes
- ordinary
Steps for Wine chicken wings
1
When the chicken wings are bought, clean up the blood water and then cut open with a knife on both sides, which is easy to taste. Chonches put it in the chicken wing and then added a spoonful of pepper powder and a little bit of pickled oil for 5-7 minutes. The pot is hot and hot, then the chicken wings are fried to yellow and the chicken wings are raised。
2
Use the oil from the chicken wings just now, to minimize the fire, to put in two tea spoons of sugar (a little less if you're afraid of sweetness), and to make it melt. It'll be purer with ice cream
3
Put the chicken wings in the fried sugar and put them in the red wine to 2/3 of the chicken wings, and then set them on fire and then set them on the back of the fire。
4
The red wine was not fully immersed in the chicken wings, so the boilers were set on fire for eight minutes, and the chicken wings were turned over and then covered with the pancaps。
5
It's about seven more minutes to open the lid, and at that point it will be seen that the wine juice has almost dried up and proved to be cooked. (Because each stove has a different firepower, if you're afraid of cooking, you can open the top of the pan at a time when you flip the wings and see if you don't have red wine juice, which is almost finished, if you can't eat it without knowing it。
6
Put the cooked chicken wings on the plate and then get the rest of the red juice。Wine chicken wings Make Tips
1. Make small cuts in the chicken wings with a knife to facilitate marinating and flavor absorption during braising.
2. Be sure to use low heat when cooking the sugar, otherwise it will burn very easily.
3. If you prefer a richer flavor, replace white sugar with rock sugar and add some Sichuan peppercorns to cook together.