Tomato sauce
By VicentaLakin
THE OLYMPIAN DRESS, THE TOMATO FRIED EGG, IS ON FIRE. ARE YOU STILL EATING TOMATO FRIED EGGS AS THE OLYMPIC GAMES UNFOLD? NO, NO, NO, NO, MORE NUTRITIOUS THAN TOMATO FRIED EGGS -- KETCHUP FRIED FISH, CHEERING CHINA'S SPORTSMEN
Recipe Recommendations
Steps for Tomato sauce
1
Fish washes, large slices, several knives in the middle; salt, wine, sauce, oil, chicken mix
2
Add ketchup and mix it together for eight minutes
3
Hot pots, pour oil, put in small flints of pickled fish
4
Flip the other side, and pour the original pickled ketchup in, collect the juice, and put onions
5
- Cleaning of lettuce and drying of water
6
The dishes, the lettuce, the fried fish, the ketchup on the lettuce, the five rings and the fonts。Tomato sauce Make Tips
1. The fish must be marinated to absorb the flavors; 2. The heat should not be too high when frying the fish; 3. Cooking wine, ginger, and sand ginger can all remove the fishy smell.