Squirtfish
By VicentaLakin
Recipe Recommendations
- Jiang 3 tablets
- crucian carp 1 and a half jin
- garlic a clove of
- red pepper one
- aniseed one
- onion a
- cooking wine 1 scoop
- soy sauce 1 scoop
- sugar half a spoonful
- salt half a teaspoon
- soy sauce 1 scoop
- vinegar 1 scoop
- spiced powder half a teaspoon
- fish-flavored
- stewed
- half an hour
- simple
Steps for Squirtfish

1
I'll throw away everything I don't want
2
Put all the sauce together
3
It's hot, it's hot, it's blowing up all the sauce, it's pouring a bowl and a half of water, it's burning up a little kettle, and the soup is out of fire