Sesame potato ball
By VicentaLakin
I have absolutely no resistance to the small food owners, who have been tempting me for a long time, and who has finally turned his brand yesterday. And this afternoon, by the way, I turned over the brand of the cheese shifu master, who, for the first time, managed to be more forthcoming and managed to come out and meet you, and I'm sure a lot of food tropicers will be able to do it all the time! The formula thanks to @theapricot tastes so great, so great, so great... this medium cup of coffee is my mother's companion, and a Chinese cup of coffee left to me by my grandmother. My sweet chicks are really talented, and she's sure about the mix and the color of the film, and I really learned a lot from him. Cell phones were taken, no professional photography was taken, only fur-grade people were trained in graphic design, all of which were made up and high-tech。
Recipe Recommendations
- sweet potato premixed flour 200g
- eggs 80g
- water 65g
- cooked sesame 12g
- milk powder 5g
- salt 2g
- unsalted butter 40g
Steps for Sesame potato ball

1
All materials, except butter, were mixed into clusters, which eventually added softened butter。
2
it's split into about 20 g of noodles, and it's rolled into a bowl。
3
the oven is preheated at 170°c and roasted 30min in the middle of the fire, which is cooled on the internet after the oven is out。Sesame potato ball Make Tips
1. Shaping the dough can be sticky, so it is recommended to use food-grade gloves for easier handling.
2. When baking, please space the mochi pieces apart; they tend to stick together. That's what happened to mine, affecting the shape of the mochi.
3. Add cocoa powder or matcha powder according to your preference to make different varieties.