Soy sauce
By VicentaLakin
The warmer the day, the cooler the ice, the cooler the blends are not only fresh and cooler, but also the more warm, delicious and useful way to eat. I'll be a close friend in a small position, and I'll update my food production every day
Recipe Recommendations
- white jelly 100g
- ham sausage 1 piece
- sesame paste 2 tablespoons
- vinegar a spoonful
- salt a spoonful
- slightly spicy
- other
- ten minutes
- simple
Steps for Soy sauce
1
Ham intestines
2
The peanuts are pouring into the cool oil
3
One piece of cool powder, scratched with a razor
4
Put the pink ham silk on the table
5
Put garlic in the bowl, chili oil, salt and sugar, pouring in raw, vinegar, perfume, juice
6
I'm going to water it up and sesame sauce, and I'm going to put on some fresh peanuts, and I'm going to mix it evenly
7
I'll be a close friend in a small position, and I'll update my food production every day